Description
This 3 ingredient mug cake is the ultimate quick fix for dessert cravings! Made in the microwave in under 5 minutes, it’s warm, fluffy, and irresistibly simple. Perfect for late-night snacks, kid-friendly treats, or college dorm desserts.
Ingredients
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4 tablespoons boxed cake mix (chocolate, vanilla, or any flavor)
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2 tablespoons water (or milk for a richer taste)
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1 tablespoon vegetable oil (or melted butter)
Optional Add-Ins:
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1 tablespoon chocolate chips
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½ teaspoon vanilla extract
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Sprinkles, chopped nuts, or fruit (optional toppings)
Instructions
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In a microwave-safe mug (10–12 oz), add the cake mix, water, and oil.
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Stir thoroughly with a fork until smooth and fully combined.
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Microwave on high for 60–90 seconds, depending on your microwave’s wattage.
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Let it cool for about 1 minute before serving.
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Optional: Top with whipped cream, chocolate syrup, ice cream, or fruit.
Notes
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Flavor Tips: Use different cake mix flavors like red velvet, lemon, or funfetti to customize.
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Healthier Swap: Replace oil with unsweetened applesauce or mashed banana.
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Dairy-Free Option: Use dairy-free milk (like almond or oat milk) and ensure the cake mix is vegan-friendly.
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Avoid Overcooking: Microwave just until the center is set—overcooking can cause a rubbery texture.
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Make it Gluten-Free: Use a gluten-free cake mix for allergy-friendly dessert.
- Prep Time: 3Min
- Cook Time: 1Min
- Category: Dessert, Snack
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 mug cake (1/1 of recipe)
- Calories: 220 kcal
- Sugar: 14 g
- Sodium: 220 mg
- Fat: 10 g
- Saturated Fat: 2 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 29 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 0 mg (may vary slightly with mix)
Keywords: 3 ingredient mug cake, microwave cake, mug dessert, quick chocolate cake, easy mug cake, cake in a mug, single serve cake, cake mix mug cake