Grilled shrimp is a crowd-pleaser—quick to cook, easy to flavor, and always delicious. But if you’ve ever wondered, “How do you barbecue shrimp?”, you’re not alone. The trick is getting the shrimp perfectly juicy, not rubbery, while packing them with flavor. From choosing the right shrimp to preparing marinades and learning essential grilling techniques, this guide has you covered. We’ll also explore some mouth-watering recipes, side dishes, and tips to make your shrimp barbecue a hit every time. Let’s fire up the grill and dive in!
Understanding the Basics of Barbecuing Shrimp
Benefits of Grilling Shrimp
There’s a reason shrimp is a barbecue favorite. It’s quick to grill, taking just a few minutes on each side, making it ideal for last-minute gatherings. Plus, shrimp’s mild flavor absorbs marinades beautifully, allowing for endless flavor combinations. From garlic butter to spicy Cajun, grilled shrimp can be as simple or as bold as you like.
Grilling also gives shrimp a smoky, slightly charred flavor that you just can’t get from other cooking methods. And let’s not forget presentation—those pink, charred shrimp on skewers are a feast for the eyes.
Equipment You Need
Before you even think about seasoning, gather your tools. You’ll need a reliable grill—charcoal or gas works fine—and skewers to prevent shrimp from slipping through the grates. For easy flipping, metal skewers are a good option, but wooden ones work too (just remember to soak them in water to prevent burning). Also, keep a long-handled pair of tongs nearby to handle the shrimp safely over high heat.
Internal Link Suggestion
For readers interested in barbecue shrimp recipes, check out this comprehensive BBQ shrimp recipe guide.
Choosing the Right Shrimp for Barbecuing
Fresh vs. Frozen Shrimp
If you’ve asked yourself, “How do you barbecue shrimp?”, the first step is choosing quality shrimp. While fresh shrimp may seem ideal, frozen shrimp can be just as good—sometimes better—because it’s frozen immediately after being caught. When buying frozen shrimp, look for options labeled “individually quick frozen” (IQF). Fresh shrimp, if available, should smell clean and have firm, translucent flesh.
Best Shrimp Sizes for Grilling
Size matters when grilling shrimp! Larger shrimp (16-20 count per pound) are ideal because they’re easier to handle and less likely to overcook. Smaller shrimp can fall through the grates and dry out quickly. Keep in mind that shrimp will shrink slightly as they cook, so opt for larger sizes when possible.
Cleaning and Deveining Shrimp
To prepare shrimp, you’ll need to remove the shell and devein them unless you’re grilling them whole. Use a small knife to make a shallow cut along the back and remove the vein. Rinse the shrimp under cold water to clean thoroughly. Skipping this step can lead to a gritty texture.
Preparing Shrimp for the Grill
Marinating vs. Seasoning Shrimp
Marinating shrimp is a fantastic way to infuse deep flavor. However, because shrimp are delicate, you don’t want to marinate them for too long. Aim for 15-30 minutes to prevent the acid in the marinade from “cooking” the shrimp. Common marinades include lemon herb and garlic butter. Alternatively, a simple seasoning of salt, pepper, and smoked paprika works well if you’re short on time.
Quick Marinade Recipes
For a classic garlic butter marinade, combine melted butter, minced garlic, lemon juice, and a pinch of red pepper flakes. Want a bolder flavor? Try a Cajun-style mix with olive oil, paprika, cayenne, garlic powder, and thyme. Both options pair beautifully with shrimp’s natural sweetness.
How Long Should You Marinate Shrimp?
Keep your marinating time short to prevent the shrimp from becoming mushy. As a rule of thumb, 20 minutes is usually perfect. If you’re using a high-acid marinade (with lots of lemon or vinegar), 10-15 minutes is enough. If you’re just seasoning the shrimp, you can go straight to the grill without any waiting time.
How to Grill Shrimp Perfectly
Should You Grill Shrimp with or Without Shells?
One common question when asking “How do you barbecue shrimp?” is whether to leave the shells on. Both methods work, but each has its benefits. Leaving the shells on helps protect the shrimp from overcooking and adds extra flavor. However, it can make eating a bit messy. If you prefer a clean and easy-to-eat presentation, peel the shrimp beforehand but leave the tails for aesthetics and handling.
If you go the peeled route, consider brushing on extra marinade or glaze during grilling to lock in moisture.
Direct vs. Indirect Grilling Methods
Shrimp cooks quickly—usually within 2-3 minutes per side—so direct heat works best. Preheat the grill to medium-high, about 400°F (204°C), and lightly oil the grates to prevent sticking. Lay the shrimp flat in a single layer to ensure even cooking. Avoid over-flipping; turning each shrimp once is usually enough.
If you’re grilling skewers with vegetables that take longer to cook, use the indirect grilling method by placing shrimp on the cooler side of the grill after searing.
How Long to Cook Shrimp on the Grill
Cook shrimp until they turn pink and opaque, with a slight char. This should take about 2-3 minutes per side, depending on the size. Overcooking will make them rubbery, so keep an eye on them. Remove from the heat as soon as they curl into a “C” shape and feel firm to the touch.
Best Barbecue Shrimp Recipes
Classic BBQ Shrimp Skewers
If you’re looking for a foolproof recipe, classic BBQ shrimp skewers are the way to go. Marinate the shrimp in a mix of olive oil, garlic, lemon juice, and smoked paprika for about 20 minutes. Skewer the shrimp, grill over direct heat, and baste with your favorite barbecue sauce as they cook. Serve with grilled corn or a fresh salad for a complete meal.
Spicy Cajun Shrimp Recipe
For those who enjoy bold flavors, Cajun-style barbecue shrimp is a must-try. Coat the shrimp in a blend of Cajun seasoning, olive oil, and garlic powder. Grill until slightly charred and serve with a squeeze of lime. The heat from the spices, combined with the grill’s smoky flavor, creates a mouthwatering dish.
Honey Garlic Shrimp Variation
If you prefer a sweeter option, honey garlic shrimp is a perfect choice. Whisk together honey, soy sauce, minced garlic, and a touch of sriracha for the marinade. Grill the shrimp, basting with extra honey glaze for caramelization. The result? Juicy shrimp with a delicious sweet-savory coating.
For more seafood-inspired grilling ideas, check out our guide on smoked salmon pairings.
Tips for Preventing Overcooked or Undercooked Shrimp
How to Tell When Shrimp is Perfectly Cooked
A crucial part of mastering “How do you barbecue shrimp?” is knowing when it’s done. Cooked shrimp should be firm but not rubbery and have a pink, opaque color. A properly cooked shrimp curls into a “C” shape, while an overcooked one will tighten into an “O” shape. Pay attention to texture—shrimp that feels tough or chewy has likely been overcooked.
Common Mistakes to Avoid
One common mistake is cooking shrimp too long, which leads to a tough, dry texture. Another issue is grilling shrimp at too low a temperature, which can result in uneven cooking. Always preheat your grill to medium-high and monitor cooking time closely. Also, avoid overcrowding the grill, as it can prevent even heat distribution. With a little practice, you’ll find the perfect balance between juicy and charred shrimp every time.
Ideal Side Dishes to Serve with Barbecued Shrimp
Light Salads and Grilled Vegetables
Barbecued shrimp pairs beautifully with light, refreshing sides. A simple arugula salad with lemon vinaigrette or a cucumber-tomato salad adds brightness to the meal. Grilled asparagus, zucchini, or bell peppers are excellent options, offering both texture and complementary smoky flavors.
Rice, Pasta, and Other Carb Pairings
If you’re wondering how do you barbecue shrimp for a filling meal, add carbs to the menu. Coconut rice or garlic butter pasta enhances the flavors of both spicy and sweet shrimp recipes. You could also serve shrimp with corn on the cob for a classic summer barbecue vibe.
Barbecue Sauces and Glazes for Shrimp
Sweet vs. Savory Glaze Options
Choosing the right sauce or glaze can make all the difference when perfecting how do you barbecue shrimp. If you prefer sweet flavors, try a honey glaze or a pineapple-teriyaki sauce. These add a caramelized coating to the shrimp as they grill, creating a delightful contrast to their savory core. For a more traditional barbecue taste, go with a smoky BBQ sauce that includes paprika, garlic, and brown sugar.
How to Baste Shrimp for Maximum Flavor
To keep shrimp juicy and flavorful, baste them during grilling. Apply the sauce with a brush once the shrimp have been flipped to prevent burning. You can also baste them just before removing them from the heat to create a shiny, appetizing finish. However, avoid adding too much sauce too early, as high-sugar glazes may char quickly over open flames.
Frequently Asked Questions
Can You Barbecue Frozen Shrimp Directly?
Yes, but it’s best to thaw them first for even cooking. If you’re pressed for time, you can barbecue frozen shrimp, but expect slightly longer cooking times.
Do You Need to Oil the Shrimp Before Grilling?
Absolutely! Brushing the shrimp lightly with olive oil prevents sticking and helps create a nice char. It also enhances the absorption of spices and marinades.
What’s the Best Way to Prevent Shrimp from Sticking to the Grill?
Preheat your grill to medium-high heat and ensure the grates are clean and oiled. You can also skewer shrimp, which makes flipping easier and reduces direct contact with the grates.
Should You Soak Wooden Skewers Before Grilling Shrimp?
Yes! Soaking wooden skewers in water for 20-30 minutes prevents them from catching fire on the grill. This is an essential step for safety and convenience.
Conclusion
Grilling shrimp is quick, easy, and incredibly rewarding when done right. Now that you know how do you barbecue shrimp, you can prepare perfectly juicy and flavorful shrimp every time. With the right preparation, sauces, and sides, your next barbecue is sure to impress!