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A delicious pickle pie pizza on a wooden board with fresh dill and mozzarella.

Pickle Pie Pizza: A Tangy, Cheesy Delight

  • Author: F.Bouadif
  • Total Time: 30Min
  • Yield: 4 servings 1x

Description

If you’re a fan of pickles and pizza, this pickle pie pizza is the perfect combination of tangy, cheesy, and crispy flavors. This recipe features a garlic aioli base, gooey mozzarella cheese, and briny dill pickles, all baked to golden perfection. The balance of savory and tangy flavors makes this an unforgettable dish that’s easy to prepare at home. Whether you love pickles or want to try something new, this pickle pizza will quickly become a favorite!

Ingredients

Scale

For the Dough:

  • 1 pre-made pizza dough (or homemade dough)
  • 1 tbsp olive oil
  • 1 tsp garlic powder

For the Sauce:

  • ½ cup garlic aioli (or ranch dressing)
  • ½ tsp dried dill
  • ½ tsp lemon juice

For the Toppings:

  • 1 cup shredded mozzarella cheese
  • ¼ cup grated Parmesan cheese
  • ½ cup thinly sliced dill pickles
  • ½ tsp red pepper flakes (optional for heat)
  • Fresh dill for garnish

Instructions

  1. Preheat the Oven – Set your oven to 450°F (232°C). If using a pizza stone, place it inside the oven to preheat.
  2. Prepare the Dough – Roll out the pizza dough on a floured surface. Transfer it onto a pizza pan or preheated pizza stone. Brush lightly with olive oil and sprinkle with garlic powder for extra flavor.
  3. Make the Sauce – In a small bowl, mix garlic aioli (or ranch), dried dill, and lemon juice. Spread evenly over the pizza dough.
  4. Add Cheese – Sprinkle mozzarella and Parmesan cheese evenly over the sauce.
  5. Top with Pickles – Arrange sliced dill pickles over the cheese. If you like extra pickles, don’t be shy!
  6. Bake the Pizza – Place the pizza in the oven and bake for 12-15 minutes, or until the cheese is bubbly and the crust is golden brown.
  7. Garnish & Serve – Remove the pizza from the oven, sprinkle with fresh dill, and let it cool slightly before slicing. Serve with ranch dressing or hot honey for extra flavor!

Notes

  • Variations: Try adding crisp bacon, pickled jalapeños, or a drizzle of hot honey for a unique twist.
  • Dough Options: If you prefer gluten-free, use a gluten-free pizza crust.
  • Serving Suggestion: Pair with a fresh salad or crispy fries for a balanced meal.
  • Storage Tips: Store leftovers in an airtight container for up to 3 days. Reheat in the oven at 375°F for 5-7 minutes to keep the crust crispy.
  • Prep Time: 15Min
  • Cook Time: 15Min
  • Category: Main Course, Pizza
  • Method: Oven
  • Cuisine: American, Fusion

Nutrition

  • Serving Size: 1/4 of pizza
  • Calories: 320 kcal
  • Sugar: 2g
  • Sodium: 720mg
  • Fat: 18g
  • Saturated Fat: 8g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 12g
  • Cholesterol: 35mg

Keywords: pickle pie pizza, dill pickle pizza, tangy pizza, cheesy pizza, homemade pizza, garlic aioli pizza, unique pizza flavors, ranch pizza, pickle pizza recipe

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Find it online: https://yumybiterecipes.com/pickle-pie-pizza-recipe/