Few breakfast dishes hit the spot quite like sourdough French toast. The perfect balance of crispy edges, custardy centers, and a subtle tang from sourdough bread makes this dish a true standout. Whether you’re craving a classic sweet version with maple syrup or a creative twist with savory toppings, this guide has you covered.
In this article, we’ll dive deep into everything you need to know about sourdough French toast—from why sourdough makes the best bread choice to expert tips for achieving the perfect golden crust. You’ll also discover variations, topping ideas, and solutions to common mistakes. By the end, you’ll be ready to whip up a mouthwatering plate of this breakfast favorite like a pro!
Why Sourdough French Toast is a Game Changer
French toast has been a beloved breakfast for centuries, but using sourdough bread takes it to a whole new level. The unique texture, depth of flavor, and nutritional benefits of sourdough make it the ideal choice for this classic dish.
The Unique Texture and Flavor of Sourdough
Unlike regular white or brioche bread, sourdough has a naturally chewy, airy structure. When soaked in a rich custard mixture and pan-fried, it creates an irresistible contrast—crispy on the outside, soft and pillowy on the inside. The slight tang of sourdough also balances the sweetness of syrup and toppings, making every bite more complex and satisfying.
Why Sourdough Bread is Perfect for French Toast
French toast relies on the bread’s ability to soak up a custard mixture without becoming soggy. Sourdough bread, especially when slightly stale, excels at this. The open crumb structure absorbs the eggs and milk while maintaining its shape, preventing the dreaded mushy texture. Plus, its firm crust develops a beautifully crisp exterior when cooked.
The Health Benefits of Using Sourdough Over Regular Bread
If you’re looking for a slightly healthier breakfast option, sourdough is a fantastic choice. Unlike commercial white bread, which is often loaded with additives, sourdough is naturally fermented, making it easier to digest. The fermentation process reduces phytic acid, allowing your body to absorb more nutrients like iron, zinc, and magnesium.
Ingredients for the Best Sourdough French Toast
The secret to making sourdough French toast truly unforgettable starts with the right ingredients. Choosing high-quality components ensures a perfect balance of flavor and texture.
Choosing the Right Sourdough Bread
Not all sourdough bread is created equal! For the best results, opt for:
- Thick slices (about ¾ – 1 inch thick): This prevents the bread from falling apart when soaked in the custard.
- Slightly stale bread: Fresh sourdough is too soft and can turn mushy. A loaf that’s 1-2 days old will soak up the custard beautifully while maintaining structure.
- A crusty exterior with an airy interior: This helps achieve crispy edges and a fluffy center.
Essential Ingredients for the Custard
The custard mixture is where all the magic happens. Here’s what you’ll need:
- Eggs (4-6 large): The backbone of the custard, eggs add structure and richness.
- Milk (1 cup): Whole milk works best, but you can use half-and-half for extra creaminess.
- Heavy cream (½ cup, optional): For a more luxurious texture.
- Sweetener (¼ cup honey, maple syrup, or sugar): Adds just the right touch of sweetness.
- Vanilla extract (2 tsp): Enhances the overall flavor.
- Cinnamon & nutmeg (½ tsp each): These spices bring warmth and depth.
- A pinch of salt: Balances the sweetness and enhances the flavors.
Optional Add-Ins for Extra Flavor
Want to take your sourdough French toast up a notch? Try adding:
- Orange or lemon zest: Adds a fresh, citrusy note.
- Almond extract: Gives a nutty aroma.
- Rum or bourbon (1 tbsp): Infuses a rich, deep flavor.
Once you’ve gathered all your ingredients, it’s time to put everything together!
Step-by-Step Recipe for Classic Sourdough French Toast
Now that you’ve got your ingredients ready, let’s dive into making the perfect sourdough French toast. Follow these simple steps to achieve golden, crispy, and custardy perfection.
1: Prep the Bread
- Slice your sourdough bread into thick slices if it’s not pre-cut. If the bread is very fresh, leave it out overnight to dry slightly.
- Stale bread soaks up the custard better, preventing a soggy texture.
2: Make the Custard Mixture
- In a large bowl, whisk together the eggs, milk, cream, vanilla extract, cinnamon, nutmeg, sweetener, and salt.
- For a super smooth custard, blend the mixture with an immersion blender or whisk vigorously until fully combined.
3: Soak the Bread
- Pour the custard into a shallow dish.
- Dip each slice of sourdough bread into the mixture, letting it soak for 15-30 seconds per side.
- Avoid over-soaking—too much time in the custard can make the bread fall apart.
4: Cook to Golden Perfection
- Heat a large skillet or griddle over medium-low heat.
- Add butter (about 1 tbsp per batch) and let it melt until it starts to sizzle.
- Place the soaked sourdough bread slices in the pan, cooking for 3-4 minutes per side or until golden brown and crispy.
- Flip carefully to avoid tearing the bread.
Step 5: Serve and Enjoy!
- Transfer the cooked slices to a plate and serve immediately.
- Drizzle with maple syrup, sprinkle with powdered sugar, or top with fresh berries and whipped cream.
Variations of Sourdough French Toast
One of the best things about sourdough French toast is how versatile it is! Whether you prefer a rich and indulgent version or a savory twist, there’s a variation for every taste.
Sourdough French Toast Casserole
If you’re feeding a crowd, a sourdough French toast casserole is the perfect make-ahead breakfast. Instead of frying individual slices, you bake the soaked bread in a dish, resulting in a soft, custardy texture with a crispy topping.
To make it:
- Cube or slice your sourdough bread and place it in a greased baking dish.
- Pour the custard mixture over the bread and let it soak for at least 30 minutes (or overnight).
- Sprinkle with cinnamon sugar or chopped nuts for extra crunch.
- Bake at 350°F (175°C) for 35-40 minutes until golden and set.
Serve with warm maple syrup or a dusting of powdered sugar!
Savory Sourdough French Toast
Who says French toast has to be sweet? A savory sourdough French toast is a fantastic option for those who love a more balanced breakfast.
To make a savory version:
- Skip the sweeteners in your custard and add salt, black pepper, and fresh herbs like parsley or chives.
- Use grated Parmesan or shredded cheese for a richer taste.
- Serve with avocado, crispy bacon, or a fried egg on top.
This variation is perfect for brunch or a quick weeknight dinner!
Stuffed Sourdough French Toast
If you want an extra indulgent twist, try stuffed sourdough French toast! You can fill it with all kinds of delicious ingredients, from sweet to savory.
For a classic cream cheese and berry filling:
- Spread softened cream cheese mixed with honey on one slice of sourdough bread.
- Add fresh berries or a spoonful of jam, then top with another slice of bread.
- Dip the sandwich in the custard and cook as usual.
a nutella and banana version, swap the cream cheese for nutella and add banana slices before cooking.
savory filling, try mozzarella and pesto for a delicious Italian-inspired dish!
Tips for the Perfect Golden Crust
Nothing beats sourdough French toast with a crispy, golden-brown crust and a soft, fluffy center. But getting it just right takes a few tricks!
How to Avoid Soggy French Toast
Nobody wants sourdough French toast that’s mushy in the middle. To avoid this:
- Use stale bread—fresh bread absorbs too much liquid and gets soggy.
- Don’t over-soak the slices. 15-30 seconds per side is plenty!
- Cook on medium-low heat to allow the custard to cook through without burning the crust.
Choosing the Right Pan and Fat for Cooking
Your choice of pan and fat affects the texture and flavor:
- A cast-iron skillet or non-stick pan works best for even browning.
- Butter adds richness but can burn quickly—try a mix of butter and neutral oil (like avocado or vegetable oil) to prevent scorching.
How Long to Cook for the Best Texture
Timing is everything for the perfect slice:
- Cook each side for 3-4 minutes over medium-low heat until golden brown.
- If making multiple batches, keep the finished slices warm in a 200°F (90°C) oven until serving.
Toppings and Serving Suggestions
A delicious plate of sourdough French toast isn’t complete without the right toppings. Whether you prefer something simple and classic or bold and creative, the right finishing touches can take your breakfast to the next level.
Classic Toppings for Sourdough French Toast
Sometimes, the simplest toppings are the best. If you love traditional flavors, try:
- Maple syrup – The go-to choice for adding natural sweetness. Warm it up for an even richer taste!
- Powdered sugar – A light dusting gives a bakery-style finish.
- Butter – A pat of melted butter adds richness and flavor.
- Cinnamon and nutmeg – Sprinkle these spices on top for extra warmth and depth.
These timeless options highlight the tangy flavor of sourdough French toast without overpowering it.
Fruity and Nutty Additions
Adding fresh fruit or nuts can bring freshness, crunch, and extra nutrition to your dish. Some great choices include:
- Fresh berries – Strawberries, blueberries, raspberries, or blackberries add a bright, tangy contrast.
- Banana slices – Their natural sweetness pairs perfectly with warm cinnamon.
- Caramelized apples or pears – Sauté sliced fruit in butter, cinnamon, and brown sugar for a cozy twist.
- Toasted nuts – Walnuts, pecans, or almonds add crunch and depth.
For extra indulgence, drizzle a bit of honey or fruit compote over the top!
Creative and Gourmet Toppings
Want to go beyond the basics? Try these unique ideas for a gourmet experience:
- Whipped cream – Light and fluffy, it balances the crispiness of the toast.
- Chocolate drizzle – Melted dark or milk chocolate adds a luxurious touch.
- Ice cream – A scoop of vanilla or caramel ice cream makes it dessert-worthy.
- Salted caramel sauce – The sweet-salty combo takes sourdough French toast to another level.
If you’re feeling adventurous, try a dollop of mascarpone or Greek yogurt with a drizzle of honey for a sophisticated touch!
Best Sides and Pairings for Sourdough French Toast
A well-rounded breakfast isn’t just about the main dish. The right sides and drinks can turn your sourdough French toast into a complete and satisfying meal.
Beverage Pairings for the Perfect Breakfast
Pairing your toast with the right drink enhances the flavors and overall experience. Here are some great options:
- Coffee or espresso – The bitterness balances the sweetness of the toast.
- Chai tea or spiced latte – The warm spices complement cinnamon and nutmeg flavors.
- Fresh orange juice – A citrusy contrast that cuts through richness.
- Smoothies – A fruity smoothie with bananas or berries pairs beautifully.
Protein Pairings for a Balanced Meal
Adding protein to your breakfast makes it more filling and nutritious. Try serving your sourdough French toast with:
- Crispy bacon – The salty crunch contrasts perfectly with sweet toppings.
- Scrambled or fried eggs – A classic side that adds protein and richness.
- Breakfast sausage – A slightly spiced option that pairs well with maple syrup.
- Greek yogurt – A creamy, high-protein side that balances sweetness.
Light and Fresh Sides
If you prefer a lighter meal, these fresh sides make great complements:
- Fresh fruit salad – A mix of seasonal fruits adds color and natural sweetness.
- Avocado slices – Perfect for a savory sourdough French toast variation.
- Cottage cheese – A high-protein, creamy option that pairs well with berries.
For a refreshing drink to pair with your sourdough French toast, try a delicious homemade smoothie. If you’re looking for a dairy-free option, check out this fruit smoothie recipe without yogurt for a light and nutritious pairing!
Common Mistakes and How to Avoid Them
Even the best cooks can run into issues when making sourdough French toast. From soggy slices to burnt edges, small mistakes can make a big difference. Here’s how to avoid the most common pitfalls.
Over-Soaking or Under-Soaking the Bread
Getting the soak time just right is key to achieving the perfect texture.
- Over-soaking – If your sourdough bread sits in the custard for too long, it can absorb too much liquid and turn mushy. To prevent this, soak each slice for 15-30 seconds per side—just enough to coat it without making it fall apart.
- Under-soaking – If the bread isn’t in the custard long enough, the inside will stay dry. Be sure the liquid soaks in just enough to create a custardy center.
Cooking at the Wrong Temperature
Temperature control is crucial for a golden, crispy crust without burning the outside.
- Too high: The outside will brown too fast while the inside stays raw. Cook over medium-low heat to allow the custard to set properly.
- Too low: The toast will take too long to cook and can become dry. A steady medium heat ensures a soft center and crispy edges.
Not Using Enough Butter or Oil
Butter gives sourdough French toast its rich, golden crust, but it burns quickly.
- Use a mix of butter and neutral oil (like avocado or vegetable oil) to prevent burning while still getting that delicious buttery flavor.
- Wipe out any burnt bits between batches to avoid a smoky or bitter taste.
FAQs About Sourdough French Toast
Still have questions? Here are answers to some of the most common queries about making sourdough French toast.
Can I Make Sourdough French Toast Without Eggs?
Yes! If you’re looking for an egg-free version, try these substitutes:
- Mashed banana (½ banana per egg) – Adds natural sweetness.
- Flaxseed egg (1 tbsp flaxseed + 3 tbsp water per egg) – Creates a similar custardy texture.
- Silken tofu (¼ cup blended per egg) – A great plant-based alternative.
What’s the Best Way to Store Leftovers?
If you have extra slices, you can save them for later!
- Refrigerate – Store in an airtight container for up to 3 days. Reheat in a skillet or toaster for the best texture.
- Freeze – Layer slices with parchment paper and freeze for up to 3 months. Pop them in the oven or toaster when ready to eat.
Can I Freeze Sourdough French Toast?
Absolutely! Freezing is a great way to meal-prep sourdough French toast for busy mornings.
- Let the slices cool completely before freezing.
- Reheat in a toaster, oven, or air fryer for crispy results.
Why Does My French Toast Turn Out Soggy?
Soggy toast is usually caused by:
- Too much soaking time – Stick to 15-30 seconds per side.
- Too much liquid in the custard – Use a proper egg-to-milk ratio (about 1 egg per ¼ cup milk).
- Not cooking long enough – Let each slice cook 3-4 minutes per side on medium-low heat.